Since the 1800s humans have believed chickens were domesticated from red jungle fowl of Southeast Asia. The main reasons for this assumption are that red jungle fowl (pictured above) look similar and can interbreed with modern chickens. However, we had no real proof of the origin of modern chickens until the advent of gene sequencing. […]
Continue Reading
Brooding Cornish cross broilers is similar to brooding any chicks, with the notable exception that the hybrid Cornish broilers get bigger faster. They eat almost constantly, and rarely move far from the feeder. They also drink a lot of water to wash down all that feed. So they need plenty of room to accommodate their […]
Continue Reading
Eggs that are sold specifically for hatching are called, fittingly enough, hatching eggs. They cost more than eating eggs but come with no guarantee they will hatch. Too many variables are not under the seller’s control. Even eggs laid by your own hens, or otherwise sourced locally, are not guaranteed to hatch. But when hatching […]
Continue Reading
Starting a backyard flock with a small incubator and some hatching eggs can be fun and educational. How successful you are at hatching chicken eggs in an incubator will depend on a number of factors, some of which are out of your control — such as the inherent degree of difficulty in hatching eggs from […]
Continue Reading
When we refer to eggs, we’re usually thinking of chicken eggs. But other types of poultry lay eggs that are just as tasty. Every egg contains a yolk surrounded by albumen, encased in membranes, and protected by a thick shell. Differences occur in how these parts are put together. Let’s see how the eggs […]
Continue Reading
In a natural environment, a chicken’s beak wears down as fast as it grows. Periodically a chicken wipes its beak on the ground to clean it. The maneuver at the same time sharpens the beak for pecking and keeps it from growing too long. The upper half of a chicken’s beak is naturally a […]
Continue Reading
Black laced red is a relatively new variety of Wyandotte. In appearance the chickens are somewhat similar to black laced golden Wyandottes, which have been standardized as “golden laced Wyandottes” since 1888. To understand the nomenclature, as well as the differences between black laced red and black laced golden Wyandottes, let’s take a brief look […]
Continue Reading
The coronavirus pandemic has shut down businesses, closed schools, and disrupted supply chains. It has also led to a dramatic increase in chick sales. “We are totally swamped,” says Jeff Smith of Cackle Hatchery. “It’s a little overwhelming.” Indeed, at Cackle Hatchery alone, sales have doubled over the previous year as more and […]
Continue Reading
A team of British avian paleontologists believe they have discovered the mother of all chickens — and ducks. They have identified the remains of the world’s oldest modern bird, dating to about 66.7 million years ago. The Wonderchicken Researchers call the bird the Wonderchicken. Its formal name is Asteriornis maastrichtensis. Asteriornis is combined […]
Continue Reading
The Marans chicken breed originated in the French port town of Marans. The breed is known in France as Poule de Marans, or Chicken of Marans. French Marans have sparsely feathered legs. British poultry enthusiasts prefer birds with featherless legs. So when the Brits imported French Marans, they bred them to be clean legged. Today […]
Continue Reading
